Looking for a recipe to spice up the holidays? We’ve got the perfect festive blend that not only screams New England, but can be made with our without booze to keep that holiday cheer under control (or let it loose-after all, it is 2020!).
While we made this recipe in a small crockpot, it can also be made on the stove as long as you keep the heat on low, keep stirring occasionally, and add an extra cup of cranberry juice.
Here’s the recipe:
2.5 cups cranberry juice
Honey (as desired)
1 inch ginger
peeled 2 cloves (you can sub several dashes of powder)
1/2 an orange, sliced
1/2 cup cranberries
3 cinnamon sticks (save more for decoration!)
Rum (if desired, add as much as you’d like being careful not to overpower other flavors!)
Emmalyn Reid 