#FreshLookFriday: Cranberry Apple Muffins (Gluten-Free!)

Watch the video for a step-by-step visual tutorial, or follow the steps using this recipe!:


4 Apples (peeled, cored & sliced)

1 cup sugar

2 teaspoons cinnamon

1 cup fresh cranberries

2 beaten eggs

1/2 cup vegetable (or sub olive) oil

2 1/2 cups flour (gluten free or regular)

3 teaspoons baking powder

2 teaspoons baking soda

Pinch of nutmeg

Pinch of salt


  1. Peel, core & slice apples before dicing into small pieces. Place into a medium bowl with sugar & cinnamon, and mix well. Let sit for 10 minutes and preheat your oven to 375 degrees.
  2. Once the 10 minutes is up, transfer the apple mixture to a larger bowl & add cranberries, eggs, vegetable oil, flour, baking powder, baking soda, a pinch of nutmeg & salt. Mix together.
  3. Pour into muffin cups & bake at 375 for 25-30 minutes. Enjoy!
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