WALTHAM, MA – When one pictures a museum, the atmosphere that comes to mind is reserved where low tones whisper studied observations, careful not to interrupt the thoughts of those beside them. At the Charles River Museum in Waltham, built to thrive on industry and innovation – the energy was anything but quiet. In fact, it was quite encouraged to deep dive into the titan of industry’s rich history while savoring local cuisine, music and artifacts.
“Museums need this kind of energy because it brings in a lot of people who may not otherwise visit your place, but they discover who it is you are and what you’re about in the process of experiencing what you’re here for in the first place,” explains Robert Perry, Executive Director. “Passively, they’re absorbing some of the museum vibe.”
Among the treasures found inside the mill that has been standing tall since the industrial revolution began on Moody Street in 1814 are Waltham’s first fire engine from 1871, an antique machine shop from the 1800’s, linotypes, an antique phone booth, and a few early racing bicycles- just to name a few.
“It’s kind of a supercharged grandfather’s attic though. I mean, the collection is very eclectic. It’s not like everything ties together in one neat narrative, it’s kind of all over the place. But you just see people’s eyes open,” smiled Perry.
It’s a sentiment echoed by board member Rudy Ruggles. “I think a lot of people just see it as a location that has a lot of artifacts, but it really represents the kickstart of the American Industrial Revolution.”
What’s the vibe?: A craft beer lover’s dream serving up pints and perfectly paired appetizers while admiring rare, one-of-a-kind antiques that are exclusive to Boston.
As guests filtered through the second floor of the museum overlooking the Charles, they were treated to a spread of thoughtfully crafted food & drink from local vendors like Jack’s Abbey, Bissel Brothers, Harpoon, Dorchester Brewing, Exhibit A, Pretzels from Eastern Standards Provisions (Oprah’s favorite pretzel!), Sweet Basil, Gustazo, Bistro 781, Amuleto, Lincoln Tackroom, and Mighty Squirrel. A true community affair, local business owner of Mighty Squirrel Naveen Bawar was happy to pour his signature Waltham Lager. “The people of Waltham are the most amazing community we have here right now. The diversity is so high. ”
“We have a great deal of respect for makers, and makers that are trying new things,” says Perry of his decision to contract only hyper-local vendors for the fundraiser. Among those tasty treats? A favorite of Oprah herself, made exclusively at Eastern Standard Provisions. “These are Oprah’s favorite pretzels. And Don’s favorite pretzels,” smiled Don Yovicsin, taking a bite of one of the most delicious pretzels I’ve also ever had.
While the arancini from Gustavo was divine and I’m still on Cloud 9 from the Cloud Candy brew, all who donated to preserve the rich history found inside the Charles River Museum also left with a bit more education they came with. “If you want to have a really clear understanding of American history, and how America emerged from nothing into what we are today, you also have to have a good understanding of American industrial history and that’s what you can learn about here.”
To learn more about The Charles River Museum, visit their website.
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Emmalyn Reid 